Chocolate Mousse

Ingredients

250 ml cream
100 ml milk
1 vanilla bean
500 g Leonidas chocolate

Preparation

Bring the milk, the cream and the vanilla bean to a boil. Take the pan from the stove. Remove the vanilla stick from the warm milk. Open the stick and scrape the vanilla into the mixture. Break the chocolate into small-sized chunks. Let them gently melt in the milk.

The chocolate fondue is ready!

You can serve the chocolate fondue right away. If the fondue is ready before you need it, simply leave it to rest on low heat. Reheat while stirring frequently, making sure the fondue does not heat up any higher than 40 degrees Celsius.

from the Kitchen of : www.leonidas.com.
Visit www.LeonidasChocolates.ca for more articles and information on chocolate and the chocolate used in this recipe.